Dine-Around Dinners: Choose Your Toronto Culinary Experience
Join us for an unforgettable evening of connection and cuisine during the Dine-Around Dinners Attendees will have the opportunity to choose from one of four distinctive restaurants, each offering a unique dining experience in the heart of Toronto.
Pick your preferred spot, meet fellow attendees, and enjoy a night of great conversation and local flavor. Spots are limited per location, so be sure to reserve early when registration opens on May 11 at 2pm!
Jump
Starter – choice of Wild & Tame Mushroom Soup (vg.gf), Greek Chopped Salad or Tuna Tartare. Main – 7oz Flatiron Steak, Seared Atlantic Salmon or Cauliflower Risotto (vegan). Dessert – Jump White Chocolate Cheesecake or Sour Cherry Clafoutis. Choice of red or white wine.
The Joneses
Starter – New England Cod & Clam Chowder, or Big M Beef Tartare. Main – 8oz AAA Cali-Cut Striploin Steak, Rock Lobster Jambalaya or Super Deluxe Mac & Cheese. Dessert – New York Cheesecake. Choice of red or white wine.
Ceci Bar
Starter – Shrimp Ceviche or Grilled Veggies Salad (vegetarian). Main – Al Pastor Pork Chop (secret vegan sub for tofu-pineapple skewer), Half Roasted Chicken (Halal) or Seared Salmon. Dessert – Chocolate Mousse (vegan) or Churros. Choice of red or white wine.
Biff’s Bistro
Starter – Soupe a l’Oignion, Salade Cesar or Chicken Liver Parfait. Main (all gluten-free) – Coq au Vin, Atlantic Salmon or Steak Frites. Dessert – Classic Creme Brulee or Sticky Toffee Pudding. Choice of red or white wine.
